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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Токаев, Э С

Issue Section Title File
No 5 (2008) Articles Study of the butter made from cream with extract of the vegetative origin
No 4 (2008) Articles Effects of the rare plants extracts on the carbonyl compounds content in the dairy butter
 

 

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