作者的详细信息
Pribolotnyy, Aleksandr Vladimirovich
| 期 | 栏目 | 标题 | 文件 |
| 编号 4 (2009) | Articles | Method of salting the Vodopad cheese | |
| 编号 6 (2009) | Articles | Cheese salting: first steps | |
| 编号 3 (2010) | Articles | Method of separating protein from brine | |
| 编号 1 (2011) | Articles | Developments for cheese salting |