Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
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Other Journals
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Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Zaharova, M B
Issue
Section
Title
File
No 1 (2009)
Articles
Sanitarian and hygienic control of a cheese making production
No 4 (2010)
Articles
Microbiological risks in the critical control point- brine
No 5 (2010)
Articles
Norms of the main microorganisms levels in brine
No 1 (2012)
Articles
Methods for determination of milksuitability to rennet coagulating
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