Methods for determination of milksuitability to rennet coagulating
- Authors: Sviridenko G.M.1, Zakharova M.B.1, Sviridenko GM1, Zaharova MB1
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Affiliations:
- Issue: No 1 (2012)
- Pages: 18-19
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322251
- ID: 322251
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Abstract
The express method for determining cheese suitability characteristics of milk
with rennet testing is considered.
with rennet testing is considered.
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About the authors
Galina Mikhaylovna Sviridenko
Marina Borisovna Zakharova
G M Sviridenko
M B Zaharova
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