Sanitarian and hygienic control of a cheese making production
- Authors: Sviridenko G.M.1, Zakharova MB1, Sviridenko GM1, Zaharova MB1
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Affiliations:
- Issue: No 1 (2009)
- Pages: 4-5
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287140
- ID: 287140
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Abstract
The most important elements of the sanitarian and hygienic control system in cheese production are outlined: milk quality control, equipment disinfection, control of surrounding, water and personnel.
About the authors
Galina Mikhaylovna Sviridenko
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
M B Zakharova
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
G M Sviridenko
M B Zaharova
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