Автор туралы ақпарат
Gavrilova, Natal'ya Borisovna
Шығарылым | Бөлім | Атауы | Файл |
№ 4 (2009) | Articles | Intensification of the semi-hard rennet cheese technology | |
№ 1 (2012) | Articles | New mineral enricher «Calcium- MAKG» for cheeseproduct | |
№ 1 (2012) | Articles | Technology smelt of the cheese product on the basis ofalbuminous - carbohydrate weight. | |
№ 3 (2011) | Articles | Cheese product for foodsoperations |