New mineral enricher «Calcium- MAKG» for cheeseproduct


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Results of research in uence new calcium additives «Calcium- MAKG» on mineral structure smelt of cheese
product for a school food are resulted.

References

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies