Автор туралы ақпарат
Gal'tseva, Ol'ga Gennad'evna
| Шығарылым | Бөлім | Атауы | Файл |
| № 1 (2009) | Articles | Technology of the cheese paste Dauriya | |
| № 5 (2009) | Articles | Effects of milk coagulating preparations of animal origin on ripening and quality of bryndza | |
| № 5 (2009) | Articles | Effects of stabilizers on the structure of the albumin paste Dauriya |