Effects of stabilizers on the structure of the albumin paste Dauriya

Yuriy Yakovlevich Sviridenko; Свириденко Юрий Яковлевич; Irina Nikolaevna Delitskaya; Делицкая Ирина Николаевна; Ol'ga Gennad'evna Gal'tseva; Гальцева Ольга Геннадьевна; Irina Nikolaevna Shergina; Шергина Ирина Николаевна; Yu Ya Sviridenko; Sviridenko Yu Ya; I N Delitskaya; Delitskaya I N; O E Gal'tseva; Gal'tseva O E; I A Shergina; Shergina I A

Effects of stabilizers on the structure of the albumin paste Dauriya

Authors: Sviridenko Y.Y.¹, Delitskaya I.N.¹, Gal'tseva O.G.¹, Shergina I.N.¹, Sviridenko Y.Y.¹, Delitskaya IN¹, Gal'tseva OE¹, Shergina IA¹
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Issue: No 5 (2009)
Pages: 20-21
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287335
ID: 287335

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Abstract

Effects of the Palsgaard stabilizing compositions with different functions (emulsifiers and thickening agents) on the protein ingredient of the albumin paste in the course of heart treatment and storage were studied. The results of the work are given in the article.