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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Ermolaev, Vladimir Aleksandrovich

Issue Section Title File
No 5 (2009) Articles Specific heat consumption at vacuum cheese drying
No 6 (2009) Articles Multi-stage vacuum drying of soft cheeses
No 5 (2010) Articles Physicomechanical parameters of dry and restored dairy-albuminous concentrates
No 6 (2010) Articles Dynamics of the blue moulds growthat cheese ripening
No 1 (2011) Articles Microstructure of cheeses with whitemoulds
No 1 (2011) Articles Capillary structure of the hard rennetcheeses with low temperature of thesecond heating
 

 

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