Автор туралы ақпарат
Sturova, Yu. G
| Шығарылым | Бөлім | Атауы | Файл |
| № 3 (2014) | Articles | Factors effecting activity of the enzymes preparations of the animal origin | |
| № 6 (2016) | Articles | Cheese whey drinks as a factor to improve competitiveness of an enterprise |