Rheological properties of fats and their impacts on cheese technology
- Authors: Lepilkina OV1
-
Affiliations:
- Issue: No 5 (2008)
- Pages: 32-33
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287039
- ID: 287039
Cite item
Open Access
Access granted
Subscription Access
Abstract
References
Supplementary files
