Effects of the natural flavors Butter buds on quality characteristics of the processedcheese products

Authors: Osad'ko MI¹, Osad'ko M.I.¹
Affiliations:
Issue: No 3 (2010)
Pages: 41-41
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287573
ID: 287573

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Abstract
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Abstract

Results of the study of applications of the natural flavors «Ripened Cheddar» and «Gauda» at the processed
cheese products manufacturing are given.

Keywords

natural flavors, processed cheese products

About the authors

M I Osad'ko

Marina Igorevna Osad'ko

References

Supplementary files

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