Effects of the natural flavors Butter buds on quality characteristics of the processedcheese products
- Авторлар: Osad'ko MI1, Osad'ko M.I.1
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Мекемелер:
- Шығарылым: № 3 (2010)
- Беттер: 41-41
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287573
- ID: 287573
Дәйексөз келтіру
Толық мәтін
Аннотация
Results of the study of applications of the natural flavors «Ripened Cheddar» and «Gauda» at the processed
cheese products manufacturing are given.
cheese products manufacturing are given.