Effects of the natural flavors Butter buds on quality characteristics of the processedcheese products
- 作者: Osad'ko MI1, Osad'ko M.I.1
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隶属关系:
- 期: 编号 3 (2010)
- 页面: 41-41
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287573
- ID: 287573
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Results of the study of applications of the natural flavors «Ripened Cheddar» and «Gauda» at the processed
cheese products manufacturing are given.
cheese products manufacturing are given.
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