Competition of the cheese and butter making products quality


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Abstract

The competition took place in the frames of the International Cheese and Butter Week. 94 samples of the products manufactured by the cheese and butter sector were sent by the enterprises from 14 regions of Russia, including the Chuvash Republic, Altaiskii and Permskii krai, Kursk, Moscow, Vologda, Voronezh, Kaluga, Kostroma, Kirov, Novgorod, Novosibirsk, Pskov, Yaroslavl' regions and from the Ukraine. Cheeses were
presented by 19 enterprises and butter samples were provided by 27
plants.

About the authors

V A Mordvinova

Email: uglich-cheese-mail.ru

E V Tophikova

Email: uglich-cheese-mail.ru

A V Dunaev

Email: uglich-cheese-mail.ru

E G Semova

Email: uglich-cheese-mail.ru

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