Competition of the cheese and butter making products quality
- Authors: Mordvinova VA1, Tophikova EV1, Dunaev AV1, Semova EG1
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Affiliations:
- Issue: No 4 (2011)
- Pages: 15-17
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287873
- ID: 287873
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Abstract
The competition took place in the frames of the International Cheese and Butter Week. 94 samples of the products manufactured by the cheese and butter sector were sent by the enterprises from 14 regions of Russia, including the Chuvash Republic, Altaiskii and Permskii krai, Kursk, Moscow, Vologda, Voronezh, Kaluga, Kostroma, Kirov, Novgorod, Novosibirsk, Pskov, Yaroslavl' regions and from the Ukraine. Cheeses were
presented by 19 enterprises and butter samples were provided by 27
plants.
presented by 19 enterprises and butter samples were provided by 27
plants.
Keywords
About the authors
V A Mordvinova
Email: uglich-cheese-mail.ru
E V Tophikova
Email: uglich-cheese-mail.ru
A V Dunaev
Email: uglich-cheese-mail.ru
E G Semova
Email: uglich-cheese-mail.ru
References
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