Maintenance of the national range of butter and development of the present day varieties
- Authors: Topnikova E.V1
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Affiliations:
- Issue: No 5 (2012)
- Pages: 6-8
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288125
- ID: 288125
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Abstract
Dynamics of butter making products manufacturing is shown. Possibilities to produce brand butter are discussed.