The Fifth International Cheese Salon

Abstract

In the frames of the XI International Exhibition «Milk and Meat Industries» that took place on March 12-15 at the All Russian Exhibition Center (VVTS) the Cheese Salon was traditionally organized. The wide working program of the Salon included seminars and conferences on various subjects, tasting of the Russian and foreign cheeses. This year the discussion club for the Russian cheese makers was organized for the rst time. The organizers of the event were the company ITE, the Ministry of Agriculture of RF, The All Russian Research Institute of Cheese and Butter Making of the Russian Agricultural Academy and the company PiR.