Key ways to reduce losses in the cheese making sector
- Authors: Sviridenko Y.Y.1, Volkova T.A1
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Affiliations:
- Issue: No 5 (2014)
- Pages: 30-32
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288823
- ID: 288823
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Abstract
The article is devoted to the actual problems of milk whey and first rinses processing and principle ways for increasing efficiency of their industrial processing.
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About the authors
Yu. Ya Sviridenko
Email: uglich-cheese@mail.ru
T. A Volkova
Email: uglich-cheese@mail.ru
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