Key ways to reduce losses in the cheese making sector
- Autores: Sviridenko Y.Y.1, Volkova T.A1
-
Afiliações:
- Edição: Nº 5 (2014)
- Páginas: 30-32
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288823
- ID: 288823
Citar
Resumo
The article is devoted to the actual problems of milk whey and first rinses processing and principle ways for increasing efficiency of their industrial processing.
Palavras-chave
Texto integral
![Acesso é fechado](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
Bibliografia
Arquivos suplementares
![](/img/style/loading.gif)