Looking for stable texture: how to overcome difficulties at the production of the «Mozzarella»
- Authors: Savige B.1, Sabuss M.1, Gert V.d.1, Mayauskaite V.1
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- Issue: No 5 (2015)
- Pages: 28-29
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289078
- ID: 289078
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