Effect of salt level on the bryndza ripening degree and quality
- Authors: Akaev M.N1, Dabuzova GS1, Akaev M.N1, Dabuzova GS1
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- Issue: No 2 (2005)
- Pages: 32-32
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322416
- ID: 322416
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