Falsification of milk composition and cheese and buttermaking products: methods of control
- Authors: Lepilkina OV1, Lepilkina OB1
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Affiliations:
- Issue: No 6 (2005)
- Pages: 20-21
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322483
- ID: 322483
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