Falsification of milk composition and cheese and buttermaking products: methods of control
- 作者: Lepilkina OV1, Lepilkina OB1
-
隶属关系:
- 期: 编号 6 (2005)
- 页面: 20-21
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322483
- ID: 322483
如何引用文章
