Dairy butter consistency as an index of quality
- Authors: Vyshemirskii FA1, Topnikova EV1
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Affiliations:
- Issue: No 1 (2010)
- Pages: 41-43
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322636
- ID: 322636
Cite item
Abstract
Factors effecting dairy butter consistency are outlined. Measures preventing consistency defects and
methods for quality determination are given.
methods for quality determination are given.
Keywords
About the authors
F A Vyshemirskii
Email: uglich'cheese@mail.ru
E V Topnikova
Email: uglich'cheese@mail.ru
References
Supplementary files
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