Dairy butter consistency as an index of quality
- Authors: Vyshemirskii FA1, Topnikova EV1
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Affiliations:
- Issue: No 1 (2010)
- Pages: 41-43
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322636
- ID: 322636
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Abstract
Factors effecting dairy butter consistency are outlined. Measures preventing consistency defects and
methods for quality determination are given.
methods for quality determination are given.
Keywords
About the authors
F A Vyshemirskii
Email: uglich'cheese@mail.ru
E V Topnikova
Email: uglich'cheese@mail.ru
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