Author Details
Тульников, А В
Issue | Section | Title | File |
No 2 (2005) | Articles | New type of cheese «Otechestvennyi» | |
No 2 (2003) | Articles | Cheese market in the Voronezh region | |
No 6 (2003) | Articles | Nitrogen compounds ratio in cheeses with particial replacementof milk fat with vegetable oils |