Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Свириденко, Г М
Issue
Section
Title
File
No 1 (2008)
Articles
Modern packaging material for dairybutter - parchment paper «Troitskii»
No 6 (2008)
Articles
Method for assessing cheese suitabilityof milk by rennet test
No 6 (2004)
Articles
Safety and quality of cheese: requirements to raw milk
No 1 (2005)
Articles
System for managing microbiological safety and quality in buttermaking
No 3 (2005)
Articles
System for providing microbiological safety and quality of spreads
No 2 (2006)
Articles
Applications of dry bacterial preparations in fermented milk products manufacturing
No 2 (2006)
Articles
New functional product for prevention of osteoporosis.
No 5 (2003)
Articles
Starter culture production: the ways to activizeand stabilize lactic acid process
No 1 (2004)
Articles
Maintenance of the foods safety and quality
No 6 (2003)
Articles
Microbiology depatrament
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