Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
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keepability
milk
milk products
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processed cheese
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Дорофеев, Роман Викторович
Issue
Section
Title
File
No 6 (2018)
Articles
Testing of phage resistance of the bacterial starters’ compositions and concentrates intended for cheese making
No 2 (2018)
Articles
The study of lactic acid bacteria isolated from natural sources
No 6 (2017)
Articles
Soft cheese «Globozum»
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