Автор туралы ақпарат
Дорофеев, Роман Викторович
Шығарылым | Бөлім | Атауы | Файл |
№ 6 (2018) | Articles | Testing of phage resistance of the bacterial starters’ compositions and concentrates intended for cheese making | |
№ 2 (2018) | Articles | The study of lactic acid bacteria isolated from natural sources | |
№ 6 (2017) | Articles | Soft cheese «Globozum» |