Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Municheva, T. E
Issue
Section
Title
File
No 2 (2019)
Articles
Review of the Russian market of milk clotting preparations and prospects of its development
No 1 (2019)
Articles
Perspectives of using complex milk-clotting enzyme preparations for ripening rennet cheeses production
No 6 (2012)
Articles
Nonstandard behavior of milk clotting enzymes
No 4 (2016)
Articles
About rennet properties of milk
No 6 (2017)
Articles
Production of the liquid complex enzyme preparations using membrane methods
No 1 (2018)
Articles
Evaluation of the possibility to use the immune-ferment method for detecting dry milk at determination of the composition of raw materials applied for butter-making products
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