Special fats for vegetable cream
- Авторлар: Alekseenko A.V.1, Kolesnikova SV1, Alekseenko AV1, Kolesnikova SV1
-
Мекемелер:
- Шығарылым: № 2 (2009)
- Беттер: 42-42
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287218
- ID: 287218
Дәйексөз келтіру
Аннотация
Specialists of the company EFCO have developed two kinds of fat of laurine type Ecolad 3101-36S and Ecolad 3201-38S that possess melting, hardening and heat stability properties needed for vegetable whipping cream manufacturing.