Special fats for vegetable cream
- Authors: Alekseenko A.V.1, Kolesnikova SV1, Alekseenko AV1, Kolesnikova SV1
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- Issue: No 2 (2009)
- Pages: 42-42
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287218
- ID: 287218
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Abstract
Specialists of the company EFCO have developed two kinds of fat of laurine type Ecolad 3101-36S and Ecolad 3201-38S that possess melting, hardening and heat stability properties needed for vegetable whipping cream manufacturing.
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