Italian cheeses: classification and varieties
- Авторлар: Brunneli A.1, Brunneli A1
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Мекемелер:
- Шығарылым: № 6 (2009)
- Беттер: 38-39
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287381
- ID: 287381
Дәйексөз келтіру
Аннотация
Situation in the Italian dairy industry is given. Types of the Italian cheeses are presented. Plenty of cheese varieties are manufactured from cow, sheep, buffalo and goat milks and mixtures of milks from various animals.