Italian cheeses: classification and varieties
- Authors: Brunneli A.1, Brunneli A1
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Affiliations:
- Issue: No 6 (2009)
- Pages: 38-39
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287381
- ID: 287381
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Abstract
Situation in the Italian dairy industry is given. Types of the Italian cheeses are presented. Plenty of cheese varieties are manufactured from cow, sheep, buffalo and goat milks and mixtures of milks from various animals.
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