Products from the secondary raw milk materials intended for processed cheeses recipes
- Авторлар: Kravchenko EF1, Dunaev AV1, Volkova ТД1
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Мекемелер:
- Шығарылым: № 2 (2010)
- Беттер: 14-17
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287482
- ID: 287482
Дәйексөз келтіру
Аннотация
Products received from the secondary raw milk materials recommended for applications in the recipes of the processed cheeses are characterized. Compositions and properties of the products are given as well as recipes of the processed cheeses.
Негізгі сөздер
Авторлар туралы
E Kravchenko
Email: uglich-cheese@mail.ru
A Dunaev
Email: uglich-cheese@mail.ru
Т Volkova
Email: uglich-cheese@mail.ru