Products from the secondary raw milk materials intended for processed cheeses recipes
- Authors: Kravchenko EF1, Dunaev AV1, Volkova ТД1
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Affiliations:
- Issue: No 2 (2010)
- Pages: 14-17
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287482
- ID: 287482
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Abstract
Products received from the secondary raw milk materials recommended for applications in the recipes of the processed cheeses are characterized. Compositions and properties of the products are given as well as recipes of the processed cheeses.
Keywords
About the authors
E F Kravchenko
Email: uglich-cheese@mail.ru
A V Dunaev
Email: uglich-cheese@mail.ru
Т Д Volkova
Email: uglich-cheese@mail.ru
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