Products from the secondary raw milk materials intended for processed cheeses recipes

Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access


Products received from the secondary raw milk materials recommended for applications in the recipes of the processed cheeses are characterized. Compositions and properties of the products are given as well as recipes of the processed cheeses.


This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies