Organoleptic evaluation of the milk containing products
- 作者: Ojgihina NN1, Tetereva LI1, zhgikhina N.N.1, Tetereva L.I.1
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隶属关系:
- 期: 编号 5 (2010)
- 页面: 26-28
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287677
- ID: 287677
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详细
The role of organoleptic evaluation in the program of monitoring and providing quality of the products containing milk is discussed.
参考
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