Organoleptic evaluation of the milk containing products

Authors: Ojgihina NN¹, Tetereva LI¹, zhgikhina N.N.¹, Tetereva L.I.¹
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Issue: No 5 (2010)
Pages: 26-28
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287677
ID: 287677

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Abstract
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Abstract

The role of organoleptic evaluation in the program of monitoring and providing quality of the products containing milk is discussed.

Keywords

organoleptic evaluation, products containing milk

About the authors

N N Ojgihina

L I Tetereva

Nina Nikolaevna zhgikhina

Lyudmila Ivanovna Tetereva

References

Supplementary files

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