Production of the elite cheese in the terms of the Russian cheesemaking
- Авторлар: Delitskaya I.N1, Mordvinova V.A1
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Мекемелер:
- Шығарылым: № 5 (2015)
- Беттер: 10-11
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289069
- ID: 289069
Дәйексөз келтіру
Аннотация
Analysis of the elite cheese made in Russia and abroad is given in the article. In the situation of the products embargo domestic cheese making plants try to occupy the elite cheese niche formed and to start manufacturing and increase production volumes.
Толық мәтін

Авторлар туралы
I. Delitskaya
Email: uglich-cheese@mail.ru
V. Mordvinova
Email: uglich-cheese@mail.ru
Әдебиет тізімі
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