Production of the elite cheese in the terms of the Russian cheesemaking
- Autores: Delitskaya I.N1, Mordvinova V.A1
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Afiliações:
- Edição: Nº 5 (2015)
- Páginas: 10-11
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289069
- ID: 289069
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Resumo
Analysis of the elite cheese made in Russia and abroad is given in the article. In the situation of the products embargo domestic cheese making plants try to occupy the elite cheese niche formed and to start manufacturing and increase production volumes.
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