Existing technologies of the processed cheeses
- Авторлар: Dunaev, A.V.1, Dunaev AV1
-
Мекемелер:
- Шығарылым: № 6 (2011)
- Беттер: 22-24
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322249
- ID: 322249
Дәйексөз келтіру
Толық мәтін
Аннотация
Receiving of the high quality processed cheeses and improvement of their
competitiveness are the main purposes of developments carried out
at the All- Russian Research Institute of the Cheese and Butter Industry
(VNIIMC). This is achieved due to the scientific research works and study of the
situation on the processed cheese markets.
competitiveness are the main purposes of developments carried out
at the All- Russian Research Institute of the Cheese and Butter Industry
(VNIIMC). This is achieved due to the scientific research works and study of the
situation on the processed cheese markets.
Негізгі сөздер
Әдебиет тізімі
Қосымша файлдар
