Existing technologies of the processed cheeses
- Authors: Dunaev, A.V.1, Dunaev AV1
-
Affiliations:
- Issue: No 6 (2011)
- Pages: 22-24
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322249
- ID: 322249
Cite item
Full Text
Abstract
Receiving of the high quality processed cheeses and improvement of their
competitiveness are the main purposes of developments carried out
at the All- Russian Research Institute of the Cheese and Butter Industry
(VNIIMC). This is achieved due to the scientific research works and study of the
situation on the processed cheese markets.
competitiveness are the main purposes of developments carried out
at the All- Russian Research Institute of the Cheese and Butter Industry
(VNIIMC). This is achieved due to the scientific research works and study of the
situation on the processed cheese markets.
Keywords
References
Supplementary files
