Автор туралы ақпарат
Лютова, Екатерина Владимировна
| Шығарылым | Бөлім | Атауы | Файл |
| № 5 (2014) | Articles | The technology of the processed cheese with addition of roe and milt of the Baltic herring | |
| № 1 (2015) | Articles | Rheological properties of the processed cheese with added roe and milt |