Автор туралы ақпарат
Арсеньева, Т П
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2005) | Articles | Physico*chemical basis of butter production with compound fat | |
№ 4 (2005) | Articles | Adjustment of structure and consistency of butterwitn combined fat | |
№ 5 (2005) | Articles | Physico-chemical mechanism of cream and vegetable mixtures-homogenizing |