Автор туралы ақпарат
Gataullin, A M
Шығарылым | Бөлім | Атауы | Файл |
№ 3 (2004) | Articles | Characteristics of the protein fractions of different cheese types | |
№ 5 (2004) | Articles | Changes of milk whey proteins | |
№ 6 (2004) | Articles | Technological changes of casein in the process of cheese manufacturing |