Автор туралы ақпарат
Pribolotnyi, A V
Шығарылым | Бөлім | Атауы | Файл |
№ 6 (2009) | Articles | Cheese salting: first steps | |
№ 3 (2010) | Articles | Method of separating protein from brine | |
№ 5 (2010) | Articles | Improved of technology packaging of cheese in film without drying | |
№ 1 (2011) | Articles | Developments for cheese salting |