Автор туралы ақпарат
Prosekov, A Y
Шығарылым | Бөлім | Атауы | Файл |
№ 2 (2010) | Articles | Milk-protein concentrates for processed cheeses | |
№ 2 (2010) | Articles | Model of the recovery process of dry protein products | |
№ 1 (2010) | Articles | Dynamics of change amino acid of structure of cheesesbefore and after vacuum drying |