Автор туралы ақпарат
Karavaeva, E Yu
Шығарылым | Бөлім | Атауы | Файл |
№ 2 (2008) | Articles | If spreads - then onlyof the improved quality | |
№ 2 (2011) | Articles | Products of butter making in thelight of science about healthynutrition | |
№ 3 (2011) | Articles | Products of butter making in the light of scienceabout healthy nutrition | |
№ 1 (2010) | Articles | Low fatspreads of improved quality |